Roasted Vegetables

This is an easy recipe. Trust me anyone can do it.
You'll need vegetables of course!
I used:
eggplant
green pepper
mushroom
tomato
avocado
Other ingredients:
Olive Oil
Hidden Vally Ranch Seasoning packet, in buttermilk ranch
white pepper (to your taste)

Preheat your oven to about 430 degrees farenheit
Cut up all your vegetable.
I used half of an eggplant, 1/4 of a large green pepper, one large tomato, and about 4-5 medium to large white button mushrooms.
To get rid of the bitter taste in eggplant I soaked my chopped eggplant in salt water for about 10 minutes.

When everything is prepped, put into a mixing bowl. Do NOT add the avocado that will not be roasted.
Add olive oil to coat all the veggies nicely. Add white pepper to taste and add the whole packet of ranch mix. Toss to coat well.

On  a pam sprayed baking sheet, spread out the veggies. Pop into the oven for about 20-25 minutes.

When done, serve with the chilled avocado mixed in. It gives a nice contrast : )

Then done, you'll have nice tastey flavor packed roasted veggies. Goes great with a slice of garlic bread (...or two), if you're trying to have a light supper. Or serve with your favorite meat.

Fun part it's a cheap dish : ) CHEAP! the best part!

Honestly did this on spur of the moment. I was hunting for something to make for my lunch ^^; It's also an attempt to try and eat a bit healthy