Aperture Kitchen: Chicken Stew with Biscuit

Hi!

Because Aperture has to feed those test subjects sometimes!

 

 

Ingredients:

1 LB chicken

1 pkg mixed vegetables

2-3 chicken boullion cubes

1 tbs white wine

1/2 tsp minced garlic

1/2 tsp worchestershire sauce

pepper and salt to taste

3 cups water

2tbs unsalted butter

2 tbs olive oil

1 small onion diced

1/2 tsp rubbed sage

3 tbs flour

 

 

"A" is for APERTURE

 

 

 

Over medium heat add the oil and butter. Melt the butter and saute the onion and garlic.

Add the chicken and brown, make sure it cooks all the way through.

Add the boullion and sage.

Add the vegetables and flour. Mix well.

Then add the rest of the ingredients.

Stir occasionally and bring to a boil.

Then simmer for about 30 minutes.

Then done! Serve Enjoy!

 

For the Biscuits:

 

Preheat to 450 degrees

 

Ingredients:

2 C flour

1 tbs bakingpowder

2 tsp sugar

1/2 tsp cream of tartar

1/4 tsp salt

1/4 tsp baking soda

1/2 C shorteinging

2/3 C milk or buttermilk

 

Mix dry ingredients together. Then add the shortening and mix well. Mix to the point it looks like coarse crumbs. Then add your milk. Mix til it combines. Then on a lightly floured surface knead the dough lightly. Then pat it down until it's 1/4 inched thick and cut them out. I used a cup.

 

Then on a baking sheet that's been sprayed with nonstick spray bake them for 10 minutes or until lightly golden brown : ) yummy

 

Next recipe for Aperture kitchen contains potatoes because Glados hates them

Bird and Potato carnage for all!

 

 

Hope you enjoy : )