Attempted to make cauliflower rice for the first time today. I'd like to say it went very well.
Ingredients & utensils:
1 cauliflower
Dash garlic powder
1-2tbs olive oil
Grater or food processor
Frying pan or pot
Wooden spoon
Knife
Cut up your cauliflower in pieces you can hold and handle easily if you plan to use a grater and smaller if you plan to use the food processor.
Grate/process so it looks like little grains of rice.
Then in the pan or pot heat the oil and and add the cauliflower and sauté.
Just sauté enough so it's tender and season with garlic powder ( to your taste)
Then done!
It's really simple to do and goes well with dishes with sauces. Also good if you're trying to cut some carbs.
I had mine with beef and eggplant that I marinated in some ready made bulgogi marinade. I can tell you ill definitely make it again!
Hope you give it a try : )
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