Sausage Casserole

Hi Everyone : )

Today I got a rather tastey recipe for you.
The only sad part is I don't have a picture for it because my camera wasn't being very cooperative.

This dish goes wonderfully with white rice.

You'll need:

1lb mild ground sausage
2 cups frozen mixed veggies, I used a mix of peas and carrots
1 onion diced
1 tsp of minced garlic
1/2 tsp rubbed sage
2 boxes of stuffing
1 can of condensed cream of mushroom soup
1 can of condensed cream of celery soup
1/2 cup of sour cream
olive oil

Preheat your oven to 350 degrees.

Saute your onion and garlic with about a table spoon of oil. Then add your ground sausage and break it apart so ti's nice and piecey. Now in a casserole dish put the mixed veggies in, you don't need to cook them put them in frozen.

Then mix in a bowl the condensed soups and sour cream mix well and set aside.
Once the sausage is cooked add the sage. Drain the sausage of it's fat and layer the meat over the frozen vegetables. Then layer the soup mixture on top of it.

Then follow the instructions to make your stuffing once it's cooked layer it on top of everything on the casserole. Cover it with foil and bake for 1 hour covered. Then once that is over uncover it and bake for half an hour or until the stuffing is a pretty golden brown.

Now serve it with white rice.

This is really tastey I had to keep myself from having seconds ^^;

Hope you give it a try!