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Sunday, October 28, 2012

Foamy the Squirrel Amigurumi Update

Hi Everyone!

I know last year I promised a Foamy the Squirrel Amigurumi but so far....major fail I've hated my design every time. BUT the other day I was trying to do the Vampire Bat Kitten that's in one of the comics of JIMathers, it's one of the cartoon commercials. And I kept trying to form the head properly and I had it in brown yarn...lets just  say a different character seemed to decide he wanted made first. So everyone in a week or so you will have a picture of a completed Hata. His head is done so are his eyes. I'm currently working on his hat and his body. So I'm hoping this goes well.

Pictures soon!

This is his newer version this picture came directly off of illwillpress.com and is under characters.
I'm hoping I do him justice.currently trying to figure out the tail and how to do the comb out of clay.

Sausage Casserole

Hi Everyone : )

Today I got a rather tastey recipe for you.
The only sad part is I don't have a picture for it because my camera wasn't being very cooperative.

This dish goes wonderfully with white rice.

You'll need:

1lb mild ground sausage
2 cups frozen mixed veggies, I used a mix of peas and carrots
1 onion diced
1 tsp of minced garlic
1/2 tsp rubbed sage
2 boxes of stuffing
1 can of condensed cream of mushroom soup
1 can of condensed cream of celery soup
1/2 cup of sour cream
olive oil

Preheat your oven to 350 degrees.

Saute your onion and garlic with about a table spoon of oil. Then add your ground sausage and break it apart so ti's nice and piecey. Now in a casserole dish put the mixed veggies in, you don't need to cook them put them in frozen.

Then mix in a bowl the condensed soups and sour cream mix well and set aside.
Once the sausage is cooked add the sage. Drain the sausage of it's fat and layer the meat over the frozen vegetables. Then layer the soup mixture on top of it.

Then follow the instructions to make your stuffing once it's cooked layer it on top of everything on the casserole. Cover it with foil and bake for 1 hour covered. Then once that is over uncover it and bake for half an hour or until the stuffing is a pretty golden brown.

Now serve it with white rice.

This is really tastey I had to keep myself from having seconds ^^;

Hope you give it a try!